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Krause´s Food & Nutrition Therapy - Mahan, L. Kathleen/ Escott-Stump, Sylvia

Krause´s Food & Nutrition Therapy

por Mahan, L. Kathleen ; Escott ; stump, Sylvia

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Formato: Tapa dura (Hardcover)
Editorial: Elsevier Science Health Science Div
Tema: MEDICAL / Nursing / Nutrition, MEDICAL / Nutrition
Tags: Diet therapy, Nutrition, Food
Idioma: Inglés
Páginas: 1352
Peso: 3178 gramos
Estado: Nuevo
ISBN: 1416034013
ISBN 13: 9781416034018
US$ 29,82
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Resumen del libro
Publisher Summary 1
The profession's changed focus from "diet therapy" to nutrition therapy is reflected in the changed title of this 12th-edition classic, which was first published in 1952, and has endured as an authoritative reference and textbook. Included in the updates, of course, are the newest recommendations for dietary intake, as well as new "clinical scenarios" features, new chapters on nutrition therapy (for psychiatric conditions and for developmental disabilities), updated references and tools, and electronic ancillaries. Coverage begins with the physiological and anatomical basics and continues with attention to each phase of the life cycle, assessment, health and fitness, and medical nutrition therapy for various disorders. Editor Mahan is affiliated with the U. of Washington; Escott-Stump, with East Carolina U. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
 
Publisher Summary 2
In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.

  • Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current.
  • Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice.
  • UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care.
  • Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research.
  • Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations.
  • Relevant websites direct you to online resources for further information on specific chapter topics.
  • Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information.
  • Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback.


  • "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia.
  • "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care.
  • Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition.
  • Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care.
  • Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.
  • Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care.
  • Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010.
  • New information is included on type 2 diabetes and prediabetes.
  • The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension.
  • The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.
 


Tabla de Contenidos del libro
PART 1 NUTRITION BASICS
Digestion, Absorption, Transport, and Excretion of Nutrients
2(20)
Peter L. Beyer
The Gastrointestinal Tract
3(1)
Brief Overview of Digestive and Absorptive Processes
3(8)
The Small Intestine: Primary Site of Nutrient Absorption
11(2)
The Large Intestine
13(9)
Energy
22(17)
Carol D. Frary
Rachel K. Johnson
Components of Energy Expenditure
24(2)
Measurement of Energy Expenditure
26(2)
Estimating Energy Requirements
28(7)
Calculating Food Energy
35(4)
The Nutrients and Their Metabolism
39(105)
Margie Lee Gallagher
Macronutrients
42(1)
Carbohydrates
42(8)
Fats and Lipids
50(9)
Amino Acids and Protein
59(6)
Macronutrient Use and Storage in the Fed State
65(1)
Macronutrient Catabolism in the Fasted State
66(2)
Micronutrients: Vitamins
68(1)
The Fat-Soluble Vitamins
68(14)
The Water-Soluble Vitamins
82(18)
Other Vitamin-Like Factors
100(2)
Micronutrients: Minerals
102(1)
Mineral Composition of the Body
103(11)
Microminerals (Trace Elements)
114(13)
Ultratrace Minerals
127(8)
Other Trace Elements
135(9)
Water, Electrolytes, and Acid-Base Balance
144(16)
Pamela Charney
Body Water
145(3)
Electrolytes
148(4)
Acid-Base Balance
152(2)
Acid-Base Disorders
154(6)
PART 2 NUTRITION IN THE LIFE CYCLE
Nutrition During Pregnancy and Lactation
160(39)
Miriam Erick
Pre-Conception
161(1)
Conception
161(601)
Pregnancy
762
Lactation
184(15)
Nutrition During Infancy
199(23)
Cristine M. Trahms
Kelly N. McKean
Physiologic Development
200(1)
Nutrient Requirements
200(6)
Milk
206(7)
Food
213(1)
Feeding
213(9)
Nutrition in Childhood
222(24)
Betty L. Lucas
Sharon A. Feucht
Growth and Development
222(2)
Nutrient Requirements
224(4)
Providing an Adequate Diet
228(8)
Nutritional Concerns
236(3)
Preventing Chronic Disease
239(7)
Nutrition in Adolescence
246(23)
Jamie Stang
Growth and Development
246(3)
Nutrient Requirements
249(5)
Food Habits and Eating Behaviors
254(3)
Nutrition Screening, Assessment, and Counseling
257(2)
Special Situations
259(10)
Nutrition in the Adult Years
269(17)
Judith L. Dodd
Setting the Stage: Nutrition in the Adult Years
270(7)
The Wellness Years
277
Nutrition Related Risk Factors
272(4)
Implementation: Nutrition and Prevention
276(1)
Food Trends and Patterns
277(1)
Nutritional Supplementation
278(1)
Dietary Guidance
279(1)
Dietary Enhancements: Functional Foods
280(6)
Nutrition in Aging
286(23)
Nancy S. Wettman
Barbara J. Kamp
The Older Population
287(1)
Ageism
288(1)
Nutrition and Its Multiple Roles in Prevention
289(1)
Gerontology + Geriatrics = the Spectrum of Aging
290(1)
Theories on Aging
290(1)
Physiologic Changes
290(5)
Quality of Life
295(2)
Nutrition Screening
297(1)
Nutrition Assessment
297(1)
Nutrition Needs
297(4)
Medicare Benefits
301(1)
Supportive Services
301(2)
Long Term Living: Subsidized Housing, Assisted Living, and Skilled Care Facilities
303(6)
Nutrition in the Community
309(28)
Judith L. Dodd
Cynthia Taft Bayerl
Nutrition Practice in the Community
310(3)
Needs Assessment for Community-Based Nutrition Services
313(1)
National Nutrition Surveys
314(2)
National Nutrition Guidelines and Goals
316(4)
Food Assistance and Nutrition Programs
320(1)
Foodborne Illness
320(10)
Food and Water Safety
330(2)
Disaster Planning
332(5)
Guidelines for Dietary Planning
337(27)
Sylvia Escott-Stump
Robert Earl
Determining Nutrient Needs
338(1)
Nutritional Status of Americans
339(3)
National Guidelines for Diet Planning
342(2)
Food Labeling
344(5)
Cultural Aspects of Dietary Planning
349(1)
Cultural Dietary Patterns
350(14)
PART 3 NUTRITION CARE PROCESS
Assessment: Nutritional Genomics
364(19)
Ruth DeBusk
The Human Genome Project
367(1)
Genotype and Nutritional Assessment
368(1)
Genetic Fundamentals
368(7)
Genetics and Nutrition Therapy
375(8)
Assessment: Dietary and Clinical Data
383(28)
Kathy Hammond
Nutrition Imbalance
384(4)
Nutritional Screening
388(2)
Nutritional Assessment
390(15)
Nutrition-Focused Physical Examination
405(1)
Classifying Malnutrition
406(5)
Assessment: Laboratory Data
411(21)
Mary Demurest Litchford
Definitions and Usefulness of Nutrition Laboratory Data
412(2)
Nutrition Interpretation of Routine Medical Laboratory Tests
414(3)
Assessment of Hydration Status
417(1)
Assessment for Protein-Calorie Malnutrition
417(4)
Laboratory Data for Nutritional Anemias
421(3)
Markers of Malabsorption
424(1)
Chronic Disease Risk Assessment
425(7)
Assessment: Food-Drug Interactions
432(22)
Zaneta M. Pronsky
Sr. Jeanne P. Crowe
Pharmacologic Aspects of Food-Drug Interactions
433(1)
Risk Factors for Food-Drug Interactions
434(2)
Effects of Food on Drug Therapy
436(3)
Effects of Drugs on Food and Nutrition
439(1)
Modification of Drug Action by Food and Nutrients
440(1)
Effects of Drugs on Nutritional Status
441(7)
Excipients and Food-Drug Interactions
448(2)
Medical Nutrition Therapy
450(4)
Nutrition Diagnosis and Intervention
454(16)
Pamela Cbarney
Sylvia Escott-Stump
L. Kathleen Maban
The Nutrition Care Process and Medical Nutrition Therapy
455(4)
Documentation: the Nutrition Care Record
459(1)
Charting and Documentation
459(4)
Influences on Nutrition Care
463(1)
Nutrition Intervention: Food and Nutrient Delivery
464(2)
Nutrition Care for the Hospitalized Patient
466(1)
Nutrition Care of the Terminally Ill or Hospice Patient
467(3)
Intervention: Dietary Supplementation and Integrative Care
470(19)
Cynthia A. Thomson
Integrative Medicine
471(4)
Dietary Supplementation
475(5)
Dietary Supplement Regulation
480(1)
Assessment of Dietary Supplement Use
481(2)
Guidelines for Counseling
483(6)
Intervention: Counseling for Change
489(17)
Linda G. Snetselaar
Social Behavior and Cultural Competency
490(1)
The Individual Client and Models for Behavioral Change
491(3)
Activities That Facilitate Behavior Change
494(1)
Motivational Intervention Model
495(3)
Not-Ready-to-Change Counseling Sessions
498(2)
Unsure-About-Change Counseling Sessions
500(1)
Ready-to-Change Counseling Sessions
501(1)
Resistance Behaviors and Potential Strategies to Modify Them
502(4)
Intervention: Enteral and Parenteral Nutrition Support
506(26)
Charles Mueller
Abby S. Bloch
Rationale and Criteria for Appropriate Nutrition Support
507(1)
Enteral Nutrition
508(8)
Parenteral Nutrition
516(6)
Refeeding Syndrome
522(1)
Transitional Feeding
523(1)
Pharmacologic Use of Nutrients
524(1)
Nutrition Support in Long-Term and Home Care
524(3)
Ethical Issues
527(1)
Interdisciplinary Nutrition Support Service
527(5)
PART 4 NUTRITION FOR HEALTH AND FITNESS
Weight Management
532(31)
Molly Gee
L. Kathleen Mahan
Sylvia Escott-Stump
Body Weight Components
533(2)
Regulation of Body Weight
535(3)
Weight Imbalance: Obesity and Overweight
538(4)
Management of Obesity in Adults
542(13)
Common Problems Encountered In Obesity Management
555(1)
Weight Management in Children
556(1)
Weight Imbalance: Excessive Leanness or Unintentional Weight Loss
557(6)
Nutrition in Eating Disorders
563(24)
Janet E. Schehendach
Diagnostic Criteria
564(4)
Treatment Approach
568(1)
Clinical Characteristics and Medical Complications
568(2)
Psychological Management
570(1)
Nutritional Rehabilitation and Counseling
571(1)
Nutrition Assessment
571(6)
Medical Nutrition Therapy and Counseling
577(6)
Nutrition Education
583(1)
Prognosis
583(4)
Nutrition for Exercise and Sports Performance
587(27)
Lisa Dorfman
Energy Production
588(2)
Fuels for Contracting Muscles
590(1)
Nutritional Requirements of Exercise
591(2)
Weight Management
593(1)
Macronutrients
593(1)
Carbohydrate
593(2)
Protein
595(2)
Fat
597(1)
Vitamins and Minerals
597(2)
Fluids
599(4)
Other Considerations
603(1)
Ergogenic Aids
603(11)
Nutrition and Bone Health
614(22)
John J. B. Anderson
Bone Structure and Bone Physiology
615(4)
Bone Mass
619(2)
Nutrition and Bone
621(6)
Osteopenia and Osteoporosis
627(9)
Nutrition for Oral and Dental Health
636(18)
Diane Rigassio Radler
Riva Touger-Decker
Nutritional Factors in Tooth Development
631(7)
Dental Caries
638(6)
Preventive Gare
644(1)
Periodontal Disease
645(1)
Early Childhood Caries
645(1)
Tooth Loss and Dentures
646
Oral Manifestations of Systemic Disease
641(7)
Polypharmacy
648(6)
PART 5 MEDICAL NUTRITION THERAPY
Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
654(19)
Peter L. Beyer
Disorders of the Esophagus
655(5)
Disorders of the Stomach
660(13)
Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
673(34)
Peter L. Beyer
Common Intestinal Problems
614(67)
Diseases of the Small Intestine
681(1)
Intestinal Brush-Border Enzyme Deficiencies
681(8)
Inflammatory Bowel Diseases
689(6)
Other Disorders of the Large Intestine
695(3)
Intestinal Surgery
698(9)
Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders
707(32)
Jeanette M. Hasse
Laura E. Matarese
Physiology and Functions of the Liver
108(601)
Laboratory Assessment of Liver Function
709(2)
Diseases of the Liver
711(7)
Treatment of Cirrhosis and Its Complications
718(8)
Liver Resection and Transplantation
726(2)
Physiology and Functions of the Gallbladder
728(1)
Diseases of the Gallbladder
728(3)
Physiology and Functions of the Exocrine Pancreas
731(21)
Diseases of the Exocrine Pancreas
752
Medical Nutrition Therapy for Food Allergy and Food Intolerance
739(25)
Sherry K. Hubbard
Immunologic Basis
740(3)
Symptoms
743(2)
Risk Factors for the Development of Food Allergy Food Intolerances
745(3)
Diagnosis
748(5)
Treatment
753(6)
Natural History of Food Allergy
759(1)
Food Allergy in Infancy
759(1)
Diet and Prevention of Allergic Disease
760(4)
Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
764(46)
Marion J. Franz
Pathophysiology
766(5)
Diagnostic and Screening Criteria
771(1)
Management of Pre-Diabetes
772
Management of Diabetes
713
Nutrition Therapy Interventions for Specific Populations
186(604)
The Nutrition Care Process
790(7)
Acute Complications
797(2)
Long-Term Complications
799(3)
Hypoglycemia of Nondiabetic Origin
802(8)
Medical Nutrition Therapy for Anemia
810(23)
Tracy Stopler
Iron-Related Blood Disorders
811(8)
Megaloblastic Anemias
819(9)
Other Nutritional Anemias
828(1)
Nonnutritional Anemias
829(4)
Medical Nutrition Therapy for Cardiovascular Disease
833(32)
Debra A. Krummel
Epidemiology
834(1)
Pathophysiology
834
Lipoproteins
831(8)
Genetic Hyperlipidemias: Classification and Diagnosis
839(3)
Risk Factors and Prevention
842(10)
Medical Nutrition Therapy
852(7)
Other Treatment
859(6)
Medical Nutrition Therapy for Hypertension
865(19)
Sarah C. Couch
Debra A. Krummel
Definition and Classification
866(1)
Prevalence and Incidence
867(1)
Morbidity and Mortality
868(1)
Pathophysiology
869(1)
Primary Prevention
869(5)
Medical Management
874(1)
Nutrition Management
874(10)
Medical Nutrition Therapy for Heart Failure and Transplant
884(15)
Debra A. Krummel
Heart Failure
884(11)
Cardiac Transplantation
895(4)
Medical Nutrition Therapy for Pulmonary Disease
899(22)
Donna H. Mueller
Relationships Between Nutrition and the Pulmonary System
901(2)
Overview of Medical Nutrition Therapy in Pulmonary Disease
903(1)
Aspiration
903(1)
Asthma
904(1)
Chronic Lung Disease of Prematurity and Bronchopulmonary Dysplasia
904(3)
Chronic Obstructive Pulmonary Disease
907(2)
Cystic Fibrosis
909(7)
Lung Cancer
916(1)
Pneumonia
916(1)
Respiratory Failure
916(2)
Tuberculosis
918(3)
Medical Nutrition Therapy for Renal Disorders
921(38)
Katy G. Wilkens
Veena Juneja
Physiology and Function of the Kidneys
922(1)
Renal Disease
923(1)
Glomerular Diseases
923(1)
Diseases of the Tubules and Interstitium
924(4)
Progressive Nature of Renal Disease
928(1)
End-Stage Renal Disease
929(19)
Nephrolithiasis (Kidney Stones)
948(11)
Medical Nutrition Therapy for Cancer
959(32)
Barbara Grant
Cancer Diagnosis and Medical Treatment
960(2)
Nutrition in the Etiology of Cancer
962(6)
Nutritional Implications of Cancer
968(4)
Nutrition Care of Adults
972(1)
Cancer Treatment and Nutritional Implications
973(7)
Management of Nutrition Impact Symptoms
980(3)
Nutrition Care of Children
983(1)
Complementary and Alternative Therapies
984(7)
Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease
991(30)
Marcy Fenton
Ellyn C. Silverman
Pathophysiology, Etiology, and Classification
992(2)
Epidemiology and Trends
994(2)
Stages of HIV Infection
996(2)
Medical Management
998(3)
Opportunistic Infections, Complications, and Malnutrition
1001(6)
Women and HIV
1007(6000)
Pediatric Considerations
7007
Relationship Between Malnutrition and Aids
1008(2)
Medical Nutrition Therapy
1010(3)
Complications with a Nutrition Impact
1013(3)
Complementary and Alternative Therapies
1016(5)
Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
1021(21)
Marion F. Winkler
Ainsley M. Malone
Metabolic Response to Stress
1022(2)
Starvation Versus Stress
1024(1)
Systemic Inflammatory Response Syndrome and Multiple Organ Dysfunction Syndrome
1025(7)
Head Injury
1032(1)
Major Burns
1033(4)
Surgery
1037(5)
Medical Nutrition Therapy for Rheumatic Disease
1042(25)
Kristine Duncan
Etiology
1044(1)
Pathophysiology of Inflammation in Rheumatic Disease
1044(1)
Laboratory Tests for Rheumatic Disease
1045(1)
Pharmacotherapy for Rheumatic Disease
1045
Osteoarthritis
1041(9)
Rheumatoid Arthritis
1050(6)
Sjogren's Syndrome
1056(1)
Temporomandibular Disorders
1056(1)
Gout
1056(3)
Scleroderma
1059(1)
Systemic Lupus Erythematosus
1059(1)
Chronic Fatigue Syndrome and Fibromyalgia
1060(1)
Controversies and Limitations to Unconventional Therapies For Rheumatic Disease
1061(6)
Medical Nutrition Therapy for Neurologic Disorders
1067(35)
Valentino M. Remig
Neurologic Disease Classification
1068(1)
Nervous System Wiring and Lesions
1068(4)
Medical Nutrition Therapy
1072(1000)
Problems with Access to Food
2072
Neurologic Diseases Arising From Nutritional Deficiencies or Excesses
1078(3)
Neurologic Diseases with Nonnutritional Etiologies
1081(21)
Medical Nutrition Therapy for Psychiatric Conditions
1102(15)
Monika M. Woolsey
Mental Illness: Axis I and Axis II Disorders
1102(2)
Nutritional Aspects of Brain and Nervous System Structure and Function
1104(1)
Omega-3 Fatty Acids and Brain Function
1105(3)
Nutrition Recommendations
1108(9)
Medical Nutrition Therapy for Low-Birth-Weight Infants
1117(24)
Diane M. Anderson
Physiologic Development
1118(2)
Nutrition Requirements: Parenteral Feeding
1120(5)
Transition from Parenteral to Enteral Feeding
1125(1)
Nutrition Requirements: Enteral Feeding
1125(4)
Feeding Methods
1129(1)
Selection of Enteral Feeding
1130(3)
Nutrition Assessment and Growth
1133(3)
Discharge Care
1136(1)
Neurodevelopmental Outcome
1137(4)
Medical Nutrition Therapy for Genetic Metabolic Disorders
1141(29)
Cristine M. Trahms
Beth N. Ogata
Newborn Screening
1142(1)
General Goals of Medical Nutrition Therapy
1142(1)
Disorders of Amino Acid Metabolism
1143(16)
Disorders of Organic Acid Metabolism
1159(1)
Disorders of Urea Cycle Metabolism
1160(2)
Disorders of Carbohydrate Metabolism
1162(2)
Disorders of Fatty Acid Oxidation
1164(1)
Other Disorders
1164(1)
Role of Nutritionist in Medical Nutrition Therapy for Genetic Metabolic Disorders
1165(5)
Medical Nutrition Therapy for Developmental Disabilities
1170(25)
Harriet Cloud
Defining Developmental Disabilities
1171(1)
Etiology and Incidence
1171(1)
Principles of Nutrition Care
1171(6)
Chromosomal Aberrations
1177(5)
Neurologic Disorders
1182(8)
Controversial Nutrition Therapy
1190(1)
Community Resources
1191(4)
Appendixes 1195


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Bioetica General

por: Hernandez Arriaga, Jorge L.

Tipo de Producto: Libro (Año: 2002)
Estado: Nuevo
US$ 126,02 Disponible
Importado desde Chile ¿Qué es?
Despacho en 6 a 9 días hábiles 		Comprar

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