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Resumen del libro
| Publisher Summary 1 |
| Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. Included are many period recipes, never before available in English, along with evocative illustrations and a timeline. |
| Publisher Summary 2 |
| This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. |
| Publisher Summary 3 |
| Looks at the importance of food in the evolution of Europe following the Middle Ages, discussing the role of food in exploration, agricultural development, and global trade. |
| Publisher Summary 4 |
| Writing in an informal style that will appeal to the popular, high school, or undergraduate reader, Albala (history, U. of the Pacific, Stockton, Calif.) describes the foods, eating habits, and cooking methods of the early modern period in Europe. The cuisines of Italy, Spain, Portugal, France, England, The Netherlands, and Germany are described in separate section. Other topics include notions of nutrition, descriptions and genres of food in literature, and the religious traditions of food. Annotation (c) Book News, Inc., Portland, OR (booknews.com) |
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